Description
Looking for the best cornbread recipe? This one is quick, easy, and golden delicious! Made with Aunt Jemima mix for that classic flavor, it’s perfect for a cozy dinner or potluck. Whether you’re after simple side dish ideas or healthy homemade comfort food, this easy cornbread recipe delivers big! Great for holidays, meal prep, and weekday meals.
Ingredients
Scale
- 1 cup Aunt Jemima cornmeal mix
- 1 egg
- ¾ cup milk
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 1 tsp baking powder
- Honey for drizzling (optional)
Instructions
- Preheat oven to 400°F.
- In a bowl, mix cornmeal, sugar, and baking powder.
- In a separate bowl, whisk egg, milk, and oil.
- Combine wet and dry ingredients and stir just until mixed.
- Pour into greased baking pan and smooth the top.
- Bake for 20–25 minutes until golden and a toothpick comes out clean.
- Drizzle honey on top while warm if desired.
Notes
- Use buttermilk for a richer flavor.
- Add corn kernels or cheese for variation.
- Store leftovers in an airtight container for 2–3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 6g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg