Amish Broccoli Salad has been one of those dishes I turn to whenever I need something crunchy as well as creamy and crowd-pleasing all in one bowl because the combination is just that good in fact the first time I tried it was at a potluck and I couldn’t stop going back for more since the sweet dressing along with the salty bacon and the crisp fresh broccoli all worked together so perfectly as a result it didn’t take long before I was recreating it at home with my own little twists

What I love most is how this salad holds its texture along with its flavor even after sitting for a while which makes it perfect for gatherings or meal prep in addition the cheddar adds richness while the sunflower seeds bring crunch and the red onions give it just enough bite to balance the creamy sweetness of the dressing overall it’s simple yet feels like something really special every time I make it

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Fresh broccoli florets – The crunchy base of the salad with lots of color and fiber.
Red onion – Adds sharp flavor and pretty color contrast.
Shredded cheddar cheese – Rich and salty it melts just slightly into the dressing.
Cooked bacon – Crispy and savory it balances the sweetness.
Sunflower seeds – For an added layer of crunch and a nutty finish.
Mayonnaise – The creamy foundation of the dressing.
Sour cream – Lightens the mayo and adds a tangy touch.
Sugar – Balances the savory ingredients with subtle sweetness.
Apple cider vinegar – Brightens up the dressing with a little acidity.
Salt and pepper – For flavor balance and seasoning.

Tools You’ll Need

Large bowl – For tossing all the ingredients together.
Knife – To chop the broccoli and dice the onion.
Cutting board – A safe surface for prepping the veggies.
Skillet – To crisp up the bacon if you’re not using precooked.
Measuring cups and spoons – To make sure the dressing is well-balanced.
Mixing spoon or spatula – For gently combining everything.

Instructions

Step 1:

I start by chopping the broccoli into small bite-sized florets and slicing the red onion thinly then I add both to a large mixing bowl.

Step 2:

Next I cook the bacon until crisp then drain and crumble it into the bowl with the broccoli and onion.

Step 3:

I sprinkle in the shredded cheddar cheese and sunflower seeds which add that great salty crunch.

Step 4:

In a small bowl I whisk together the mayonnaise sour cream sugar and apple cider vinegar until smooth then season with salt and pepper to taste.

Step 5:

I pour the dressing over the broccoli mixture and toss everything together until the veggies are evenly coated.

Step 6:

I cover and refrigerate the salad for at least 30 minutes before serving which helps the flavors come together and the broccoli soften just a little while staying crisp.

Tips

You can make this a day ahead and it actually tastes even better the next day. If you want to make it a bit lighter I sometimes use Greek yogurt in place of the sour cream. And if you’re not into bacon you can leave it out or use turkey bacon or even smoked almonds as a savory swap.

Ways to Serve

Amish Broccoli Salad is a favorite side at cookouts picnics and potlucks but I also love serving it next to grilled chicken or sandwiches. It’s hearty enough for lunch on its own and makes a great addition to a buffet spread or a casual dinner plate.

Frequently Asked Questions

Can I make Amish Broccoli Salad ahead of time?

Yes it’s actually better if it sits for a few hours or overnight in the fridge.

Can I use frozen broccoli in Amish Broccoli Salad?

Fresh is best for texture but if you must use frozen thaw it completely and pat dry before mixing.

Is Amish Broccoli Salad keto-friendly?

To make it keto use a sugar substitute and skip any added sugary toppings like raisins.

See You in the Kitchen

I hope you give this Amish Broccoli Salad a try it’s crunchy creamy sweet and savory all at once and always a hit at the table. Let me know how you make it your own or what twist you try next time!

Happy Cooking!