Almond Joy Stuffed Dates

I made these Almond Joy stuffed dates one afternoon when I had a craving for something chocolatey and nutty but didn’t want to reach for a processed candy bar and I had some fresh Medjool dates sitting in the pantry and a jar of almond butter calling my name. So I got a little creative and started stuffing and topping and drizzling and just like that a new favorite snack was born.

The first bite was like magic—gooey and rich with just enough crunch and a satisfying mix of sweet and salty. Now I make them weekly because they taste like a decadent treat but are secretly packed with whole ingredients that make my body happy too!

Ingredients

• Here’s what I use for this bite-sized indulgence that’s as easy as it is delicious!
• Medjool dates – These serve as the naturally sweet base with a soft chewy bite.
• Almond butter – Creamy and nutty it fills the dates perfectly and adds a protein boost.
• Shredded coconut – Adds that signature Almond Joy texture and a tropical flavor note.
• Whole almonds – For crunch and the classic candy bar vibe.
• Dark chocolate – A drizzle on top gives richness and ties all the flavors together.

Tools You’ll Need

• Small knife – For slicing and pitting the dates cleanly without breaking them apart.
• Teaspoon or piping bag – To neatly fill the dates with almond butter.
• Microwave-safe bowl – Great for melting the chocolate until smooth and drizzle-ready.
• Small spoon or fork – For drizzling the melted chocolate evenly over the stuffed dates.
• Plate or tray – For assembling and serving the dates neatly.
• Parchment paper – Helps with clean-up if you’re drizzling chocolate over a batch.

Instructions

Step 1

I start by carefully slicing each date open lengthwise and removing the pit while keeping the date mostly intact like a little pouch.

Step 2

Then I use a spoon or small piping bag to fill the center of each date with a generous amount of almond butter.

Step 3

Next I press a small pinch of shredded coconut on top of the almond butter filling to give it that classic Almond Joy texture.

Step 4

I nestle a whole almond right in the center pressing it gently into the filling so it stays put.

Step 5

In a small bowl I melt dark chocolate in the microwave in short bursts until it’s smooth then I drizzle it over the top of each stuffed date.

Step 6

I place the stuffed dates in the fridge for about 10–15 minutes just long enough to let the chocolate set and then they’re ready to enjoy!

Tips

You can swap the almond butter for peanut butter or cashew butter for a different flavor spin. If you like a little extra sweetness try using sweetened shredded coconut or a square of chocolate inside the date before sealing. I also sometimes sprinkle a tiny pinch of sea salt on top after the chocolate drizzle—it makes the flavors pop!

Ways to Serve

These Almond Joy stuffed dates are perfect as a midday energy bite or a guilt-free dessert that still satisfies a sweet tooth. I love plating them up for guests with coffee or tea or packing a few in a lunchbox as a healthy treat. They also freeze beautifully so I often keep a stash on hand!

Frequently Asked Questions

Are Almond Joy stuffed dates healthy?

Yes Almond Joy stuffed dates use whole ingredients like dates nuts and dark chocolate to provide natural sweetness and fiber in a balanced snack.

Can I use other nut butters?

Absolutely! Peanut butter, cashew butter, or sunflower seed butter all work great depending on your preference or allergy needs.

How long can I store them?

They’ll stay fresh in the fridge for up to a week or in the freezer for a month in an airtight container.

Is it necessary to use dark chocolate?

Not at all! You can use milk chocolate or dairy-free chocolate chips if that suits your taste better.

See You in the Kitchen

I hope you whip up a batch of these Almond Joy stuffed dates soon they’re one of my favorite ways to enjoy a candy bar vibe with real ingredients. Share your twist or favorite topping combo with me I’d love to hear how you make them yours!

Happy Cooking!

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