Steak Queso Rice

Steak queso rice instantly takes me back to a cozy evening when I wanted something hearty yet full of bold flavors so I combined juicy steak slices with creamy queso and served it over a bed of seasoned rice. The first bite was a burst of smoky, cheesy, and savory goodness that quickly became a family favorite.

Since then I have made it countless times because it is simple enough for weeknights yet impressive enough for when friends come over. The sizzling steak pairs perfectly with the velvety queso and every grain of rice soaks up the flavor making this dish a complete and satisfying meal in itself.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Steak – A tender cut like flank or skirt steak works best for juicy slices.
• Cooked rice – Perfect as the base to soak up all the flavors and queso.
• Queso sauce – Creamy and cheesy with a hint of spice to tie the dish together.
• Tomatoes – Freshly diced to add brightness and a juicy texture.
• Cilantro – Brings a fresh herbal note that balances the richness.
• Olive oil – For searing the steak to perfection.
• Lime – A squeeze of lime juice enhances the overall taste.
• Salt and pepper – Simple seasonings that highlight the steak’s natural flavors.

Tools You’ll Need

• Cast iron skillet or grill pan – To sear the steak and give it a smoky char.
• Sharp knife – For slicing the steak thinly against the grain.
• Mixing spoon – To stir the queso until it’s smooth.
• Serving platter – Ideal for presenting the rice topped with steak and sauce.
• Tongs – To handle the steak easily while cooking.

Instructions

Step 1:

I start by seasoning the steak generously with salt, pepper, and a drizzle of olive oil.

Step 2:

I heat my skillet until it’s very hot then sear the steak for a few minutes on each side until it reaches my desired doneness.

Step 3:

Once cooked I let the steak rest for about five minutes before slicing it thinly against the grain.

Step 4:

Meanwhile I warm the queso sauce in a small saucepan stirring until smooth and creamy.

Step 5:

I place a generous serving of cooked rice on a plate then arrange the steak slices on top.

Step 6:

I drizzle the warm queso over the steak and rice then garnish with diced tomatoes and fresh cilantro. A squeeze of lime finishes it beautifully.

Tips

I like to marinate the steak with a bit of lime juice and garlic for extra flavor. If you love spice you can stir some jalapeños into the queso or sprinkle chili powder on top. Using leftover rice works great because it absorbs the sauce even better.

Ways to Serve

This steak queso rice pairs wonderfully with a side of guacamole or a crisp salad. You can also wrap it in tortillas to make cheesy steak burritos for a fun twist.

Frequently Asked Questions

What cut of steak is best for steak queso rice?

Flank or skirt steak is ideal because it stays tender when sliced thinly.

Can I use store-bought queso?

Yes you can use your favorite store-bought queso or make a homemade version for an even richer taste.

How do I reheat steak queso rice?

I recommend reheating the steak separately to avoid overcooking then assemble with rice and queso just before serving.

See You in the Kitchen

I hope you give this steak queso rice recipe a try because it is such a satisfying meal packed with flavor and texture. Share your results with me and enjoy every bite.

Happy Cooking!

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