Name: Italian Sausage and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 Italian sausages; 3 bell peppers (red, yellow, orange), sliced; 1 large onion, sliced; 3 garlic cloves, minced; 2 tbsp olive oil; 1 cup crushed tomatoes; Salt and black pepper to taste; 1/2 tsp red pepper flakes (optional); 2 tbsp chopped fresh parsley

Italian sausage and peppers instantly remind me of the first street food festival I attended where sizzling sausages with colorful peppers filled the air with an irresistible aroma so I recreated the dish at home and was thrilled to find it tasted just as amazing.

Ever since then this recipe has been one of my favorite hearty meals because it’s simple to make, packed with flavor, and perfect for both weeknight dinners and casual gatherings.

Ingredients

Here’s what I use for this classic dish and you can mix it up with different sausages if you like!

Italian sausage – The star of the dish, juicy and full of spices.
Bell peppers – Sweet and vibrant, adding color and texture.
Onion – Brings a savory base and natural sweetness.
Garlic – Enhances the flavor with its fragrant aroma.
Olive oil – For sautéing and adding richness.
Crushed tomatoes – Creates a light sauce to coat everything.
Salt and black pepper – For perfect seasoning.
Red pepper flakes – Adds a touch of heat if you like spice.
Fresh parsley – For garnish and a hint of freshness.

Tools You’ll Need

Large skillet or pan – For cooking sausages and vegetables together.
Tongs – To turn the sausages evenly while they cook.
Knife – For slicing peppers and onions.
Cutting board – To prepare all the vegetables.
Wooden spoon – For stirring the sauce and mixing everything.

Instructions

Step 1: Brown the Sausages

I start by heating olive oil in a large skillet and searing the sausages until they’re browned on all sides then I remove them to slice later.

Step 2: Sauté Vegetables

In the same skillet I sauté onions, peppers, and garlic until softened and lightly caramelized.

Step 3: Add Tomatoes and Seasoning

I stir in crushed tomatoes, salt, black pepper, and red pepper flakes letting it simmer to develop flavor.

Step 4: Combine with Sausages

I return the sliced sausages to the skillet, mixing them with the sauce and vegetables, and let everything cook together for a few minutes.

Step 5: Serve Hot

I garnish with fresh parsley and serve it warm straight from the skillet.

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Tips

I sometimes use a mix of sweet and spicy sausages for extra flavor variety and if I want a thicker sauce I let it simmer a bit longer. Serving it with a side of crusty bread is perfect for soaking up the delicious sauce.

Ways to Serve

This Italian sausage and peppers dish is amazing on its own but also works great over pasta, rice, or tucked into a sandwich roll for a hearty sub.

Frequently Asked Questions

Can I use chicken sausage for Italian Sausage and Peppers?

Yes chicken sausage is a lighter option and works perfectly with the peppers.

Can I make Italian Sausage and Peppers ahead of time?

Absolutely the flavors deepen when reheated, making it even more delicious the next day.

Do I need to use crushed tomatoes in Italian Sausage and Peppers?

You can skip them if you prefer a drier dish, using just olive oil and seasonings.

See You in the Kitchen

I hope you try this Italian sausage and peppers because it’s flavorful, easy, and sure to become a favorite so let me know how much you enjoy it and share your delicious results with me.

Happy Cooking!