Name: Easy Chocolate Ooey Gooey Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 200g dark chocolate, chopped; 1/2 cup butter; 3/4 cup sugar; 3 eggs; 1/2 cup all-purpose flour; 2 tbsp cocoa powder; 1 tsp vanilla extract; Pinch of salt; Powdered sugar for dusting

Easy chocolate ooey gooey cake takes me back to the first time I baked it for a last-minute dessert craving so I threw together simple ingredients and was amazed at how the center came out rich molten and utterly irresistible.

Since then it has become my go-to treat whenever I want to impress with minimal effort because it’s soft on the outside with a decadent fudgy center that makes everyone ask for seconds.

Ingredients

Here’s what I use to create this chocolate lover’s dream and you can add your own twist if you like!

Dark chocolate – Gives the cake its deep cocoa flavor.
Butter – Adds richness and keeps the cake moist.
Sugar – Sweetens and balances the chocolate.
Eggs – Create structure while keeping the center gooey.
All-purpose flour – Just enough to bind the batter.
Cocoa powder – Intensifies the chocolate flavor.
Vanilla extract – Adds a warm, aromatic note.
Salt – Enhances all the other flavors.
Powdered sugar – For a delicate finish on top.

Tools You’ll Need

Mixing bowls – For melting chocolate and combining ingredients.
Whisk – To mix the batter smoothly.
Spatula – For folding ingredients gently.
Springform pan – Helps release the cake easily.
Oven – For baking to perfection.

Instructions

Step 1: Melt Chocolate and Butter

I start by melting dark chocolate and butter together over low heat until smooth then let it cool slightly.

Step 2: Mix Wet Ingredients

I whisk eggs, sugar, and vanilla until light and combined before stirring in the melted chocolate mixture.

Step 3: Add Dry Ingredients

I sift in flour, cocoa powder, and a pinch of salt then fold gently until just combined to keep the texture light.

Step 4: Pour and Bake

I pour the batter into a greased springform pan and bake at 350°F (175°C) for about 25–30 minutes until the edges are set but the center remains slightly wobbly.

Step 5: Cool and Decorate

I let the cake cool briefly then dust it with powdered sugar and top with extra chocolate chunks for a stunning finish.

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Tips

I sometimes add a spoonful of espresso powder to enhance the chocolate flavor and if I want an extra gooey center I reduce the baking time slightly. Serving it warm with a scoop of vanilla ice cream is pure bliss.

Ways to Serve

This ooey gooey cake is perfect for birthdays, dinner parties, or a cozy night in and it pairs wonderfully with whipped cream, berries, or a drizzle of caramel sauce.

Frequently Asked Questions

Can I make Easy Chocolate Ooey Gooey Cake ahead of time?

Yes but it’s best enjoyed fresh as the gooey center is most perfect when warm.

Can I use milk chocolate instead of dark chocolate?

You can, but the cake will be sweeter and less intense in flavor.

How do I know when the cake is done?

The edges should be set while the center stays soft and slightly jiggly.

See You in the Kitchen

I hope you try this easy chocolate ooey gooey cake because it’s rich indulgent and surprisingly simple so share your delicious results with me and enjoy every bite.

Happy Cooking!