Creamy Queso Rice with Steak

Creamy queso rice with steak instantly became one of my favorite indulgent dinners after a busy week when I was craving something cheesy and satisfying but still wanted to enjoy a restaurant style dish at home so I decided to pair juicy, tender steak with a bed of creamy queso rice and top it all with fresh cilantro and tomatoes and the first bite completely won me over. Since then, it has turned into my go-to comfort meal whenever I want to treat myself or impress guests without too much effort.

What I love most is how the cheesy, velvety rice soaks up all the steak juices creating a flavor packed bite every time and the fresh toppings add a burst of brightness that balances the rich sauce and savory steak perfectly and even though it feels luxurious it’s surprisingly simple to make and comes together easily on a weeknight.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Flank steak or skirt steak – The star protein that stays juicy and tender.
• White rice – The hearty base that holds the creamy queso.
• Queso cheese sauce – Brings that irresistible, melty creaminess.
• Butter – Adds richness to the rice.
• Garlic – Gives depth and aromatic flavor.
• Beef broth – Infuses extra savory taste into the rice.
• Fresh cilantro – Brightens the final dish beautifully.
• Diced tomatoes – Add a juicy, fresh pop on top.
• Olive oil – Helps get a great sear on the steak.
• Salt and black pepper – Essential for seasoning everything perfectly.

Tools You’ll Need

• Large skillet or grill pan – To cook the steak with a perfect sear.
• Saucepan – To cook and stir the creamy rice.
• Sharp knife – For slicing the steak thinly.
• Cutting board – For prepping the steak and garnishes.
• Mixing spoon – To stir the queso into the rice.

Instructions

Step 1

I start by seasoning the steak generously with salt and black pepper on both sides so it builds a flavorful crust.

Step 2

In a large skillet or grill pan, I heat olive oil over medium-high heat and cook the steak for about 3–4 minutes per side until it’s beautifully seared and cooked to my preferred doneness, then let it rest before slicing.

Step 3

While the steak rests, I melt butter in a saucepan and add minced garlic, cooking until fragrant.

Step 4

I stir in the rice and toast it briefly before adding beef broth. I bring it to a simmer and cook until the rice is tender and the liquid is absorbed.

Step 5

Once the rice is cooked, I stir in the queso cheese sauce until it’s creamy and well combined.

Step 6

I slice the steak thinly against the grain for maximum tenderness.

Step 7

I spoon the creamy queso rice onto a plate, layer the sliced steak on top, and garnish with fresh cilantro and diced tomatoes.

Tips

If you want to make it extra flavorful, I suggest marinating the steak in lime juice, olive oil, and garlic before cooking. You can also add a squeeze of lime over the finished dish for a zesty touch!

Ways to Serve

I like serving creamy queso rice with steak on its own since it’s a full meal, but it also pairs well with a side of grilled vegetables or a crisp green salad. It’s perfect for a special dinner at home, meal prep, or even a fun date night in.

Frequently Asked Questions

Can I make creamy queso rice with steak ahead of time?

Yes! Prepare the rice and steak separately, then assemble and heat before serving.

Can I use a different cut of steak?

Definitely! Ribeye or sirloin also work well for this recipe.

Can I make it spicier?

Absolutely! Add diced jalapeños to the rice or stir in some hot sauce for extra heat.

See You in the Kitchen

I hope you give this creamy queso rice with steak a try! It’s rich, flavorful, and guaranteed to impress perfect for when you want to treat yourself or share a special dinner with loved ones. I’d love to hear how it turns out, so share your photos and keep this recipe saved for your next cozy meal.

Happy Cooking!

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