No-Bake Oreo Trifle

I made this no-bake Oreo trifle one weekend when I wanted something decadent but didn’t want to mess with the oven or wait hours for a dessert to chill and set. I had a pack of Oreos and some cream cheese and whipped topping and I figured a layered trifle would do the trick. It came together in under 30 minutes and when I served it after dinner it was met with silence and big smiles and second helpings all around.

Now this trifle is one of my favorite go-to desserts for parties or lazy Sunday treats because it’s rich and creamy and ridiculously easy. You get the crunch of Oreos and the smoothness of the cheesecake filling and every spoonful feels like a little celebration. If you love chocolate and cream and minimal effort you’re going to fall hard for this one.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Oreo cookies – Crushed for that signature chocolatey crunch and layered throughout
• Cream cheese – Adds creamy richness and gives the filling a cheesecake vibe
• Powdered sugar – Sweetens the filling without any grainy texture
• Vanilla extract – Enhances the flavor and adds warmth
• Whipped topping – Keeps the layers light and fluffy
• Milk – Helps soften the Oreo crumbs and ties the mixture together
• Extra Oreos – For decorating the top with crunch and flair

Tools You’ll Need

• Electric mixer – Makes the filling smooth and fluffy without lumps
• Mixing bowls – One for the cream mixture and another for the crushed Oreos
• Rubber spatula – Great for folding and spreading the layers evenly
• Trifle dish or large glass bowl – Perfect for showing off all those tasty layers
• Food processor or rolling pin – Helps crush the Oreos quickly and evenly

Instructions

Step 1:

I start by crushing most of the Oreos in a food processor until they’re fine crumbs, saving a few whole ones for the top.

Step 2:

In a large mixing bowl, I beat the softened cream cheese until smooth, then add powdered sugar and vanilla extract.

Step 3:

Next, I gently fold in the whipped topping and a splash of milk to make the mixture light and creamy.

Step 4:

Now it’s time to layer! I begin with a layer of Oreo crumbs at the bottom of the trifle dish.

Step 5:

Then I spoon a generous layer of the cream cheese filling over the crumbs and smooth it out.

Step 6:

I repeat those layers – cookies, cream, cookies, cream – until I reach the top of the dish.

Step 7:

To finish it off, I pipe or spoon the remaining whipped topping on top and decorate with extra Oreos and a sprinkle of crumbs.

Step 8:

I chill the trifle for at least 2 hours so the flavors meld and the texture sets up perfectly.

Tips

If you want to add a little twist, I suggest drizzling a bit of chocolate syrup between the layers or using flavored Oreos like mint or peanut butter. You can also make individual versions in mason jars for a fun, grab-and-go option. And if you like a softer texture, dip the Oreo crumbs in a bit of milk before layering!

Ways to Serve

Serve in a big trifle dish for dramatic effect at parties

Use clear cups or mason jars for individual servings

Top with chocolate shavings or sprinkles for a fun twist

Frequently Asked Questions

Can I make No-Bake Oreo Trifle ahead of time?

Yes, in fact it’s best made ahead! Let it chill at least 2 hours or overnight for best results.

Can I use homemade whipped cream instead of store-bought?

Absolutely. Whip heavy cream with a little sugar until stiff peaks form.

Can I freeze the Oreo Trifle?

It’s best kept in the fridge, but you can freeze it for a more ice cream like texture.

Do I need to remove the filling from the Oreos?

Nope! Use the whole cookie the filling adds flavor and helps bind the crumbs.

See You in the Kitchen

I hope you make this No-Bake Oreo Trifle soon! It’s one of those desserts that looks impressive but comes together in no time and always disappears quickly. Let me know how yours turns out and if you add your own twist I love hearing what you create!

Happy Cooking!

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