S’mores Trifle with Marshmallows came to life one rainy weekend when we were craving that campfire magic but didn’t want to deal with the weather so I pulled out a brownie mix some whipped cream and marshmallows and got layering. I still remember how the first spoonful brought smiles all around the table and instantly reminded us of toasty nights by the fire even though we were inside with cozy socks on.

Now this dessert has become a staple for movie nights and backyard parties when I want something nostalgic but fun to eat and simple to make. It’s got all the classic s’mores layers fudgy brownie crushed graham crackers fluffy whipped cream and melty marshmallows stacked in a beautiful glass dish that looks like a treat straight out of a dessert dream.
Ingredients
- Here’s what I use for this recipe. You can always make substitutions if you prefer!
- Brownies – Rich and fudgy to create the “chocolate bar” element of the s’mores.
- Whipped cream – Light and fluffy to balance the richness of the other layers.
- Marshmallow fluff – Gives that sticky sweet s’mores marshmallow texture.
- Mini marshmallows – A fun topping and essential for that campfire vibe.
- Graham cracker crumbs – Add crunch and the toasty graham flavor.
- Chocolate pudding – Creamy and smooth to deepen the chocolate layers.
- Vanilla extract – A touch of warmth that enhances the sweetness.
- Butter – Helps bind the graham cracker crumbs if you’re making a crusty base.
Tools You’ll Need
- Trifle dish – Perfect for showcasing all the gorgeous dessert layers.
- Mixing bowls – For preparing the whipped cream and pudding.
- Electric mixer – To whip cream to fluffy perfection if using homemade.
- Spatula – Ideal for spreading and smoothing the layers.
- Knife – For cutting the brownies into bite-sized pieces.
- Measuring cups and spoons – To keep ingredient portions balanced.
- Spoon or scoop – To neatly add each layer into the dish.

Instructions
Step 1: Prepare the Brownies
I bake a pan of brownies according to the box or my favorite recipe and let them cool completely. Then I cut them into cubes for easy layering.
Step 2: Make the Cream Layers
In a mixing bowl I gently fold together whipped cream with marshmallow fluff and a dash of vanilla until smooth and fluffy. This makes the marshmallow layer extra rich and airy.
Step 3: Build the Layers
In the trifle bowl I start with a layer of brownie cubes then spoon in a layer of chocolate pudding followed by the marshmallow whipped cream. I sprinkle some graham cracker crumbs in between for crunch and keep layering until the dish is nearly full.
Step 4: Add Toppings
On top I spread a final layer of whipped marshmallow cream then pile on mini marshmallows and more graham cracker crumbs. Sometimes I’ll even toast the marshmallows slightly for a toasty look and flavor.
Step 5: Chill and Serve
I let the trifle chill in the fridge for at least 1 hour to set the layers then scoop it into bowls and watch everyone smile with the first bite.
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If you want to add an extra wow factor I recommend drizzling a little melted chocolate or caramel over the top. You can also use chocolate mousse instead of pudding or layer in crushed candy bars for even more indulgence. For a campfire feel I sometimes use a kitchen torch to lightly toast the marshmallows on top just before serving.
Ways to Serve
S’mores Trifle with Marshmallows is ideal for BBQs summer parties or any time you’re feeding a crowd who loves chocolate. I also love serving it in mini cups for individual portions at parties or layering it in mason jars for picnics and grab-and-go treats.
Frequently Asked Questions
Can I make S’mores Trifle with Marshmallows ahead of time?
Yes just assemble it a few hours before serving and keep it chilled until ready to enjoy.
Can I use store-bought brownies for this trifle?
Absolutely they work great and save time—just cut them into cubes for layering.
How do I keep the graham crackers from getting soggy?
Layer them just before serving or keep some aside to sprinkle on top for that fresh crunch.
See You in the Kitchen
I hope you try this S’mores Trifle with Marshmallows soon! It’s the kind of dessert that brings fun and flavor to the table and is always a hit no matter the occasion. Don’t forget to save the recipe and share your delicious layers with me I can’t wait to see how it turns out for you!
Happy Cooking!
Print
S’mores Trifle with Marshmallows
- Total Time: 1 hour 50 minutes (includes chilling)
- Yield: 10 servings
- Diet: Vegetarian
Description
Looking for the best s’mores dessert idea? This quick easy s’mores trifle is the best mix of chocolate marshmallow and graham! Perfect for summer BBQs parties or when you want a fun no-bake treat that everyone loves. Fast simple and packed with flavor!
Ingredients
- 1 pan brownies, baked and cut into cubes
- 2 cups whipped cream
- 1 cup marshmallow fluff
- 1 tsp vanilla extract
- 2 cups chocolate pudding
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 2 tbsp melted butter (optional for crumb base)
Instructions
- Bake and cool brownies, then cut into small cubes.
- In a bowl, fold whipped cream with marshmallow fluff and vanilla.
- Layer brownies, chocolate pudding, marshmallow cream, and graham crumbs in a trifle dish.
- Repeat layers until full. Finish with cream, marshmallows, and crumbs on top.
- Chill for at least 1 hour before serving.
Notes
- Use store-bought brownies to save time.
- Toast marshmallows on top for a real s’mores feel.
- Swap pudding for mousse or ganache if you prefer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (if baking brownies)
- Category: Dessert
- Method: No-Bake (with baked brownie base)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 32g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg