Snickers Cheesecake was born from a spontaneous late night craving when I wanted something rich creamy and absolutely over the top so I grabbed what I had on hand including a few leftover Snickers bars and turned it into this indulgent masterpiece. The next day I brought it to a friend’s birthday party and it disappeared before anything else even had a chance and I’ve been making it ever since for every celebration that calls for a little extra decadence.

It’s the kind of dessert that makes people pause mid bite and ask for the recipe and I love how easy it is to make despite how impressive it looks. Between the chocolate cookie crust the silky peanut butter cheesecake filling the gooey caramel drizzle and all those chopped candy pieces it’s every bit as fun as it is satisfying.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Chocolate cookie crumbs – Provide the rich crunchy base for the cheesecake.
Butter – Binds the crust and adds buttery depth.
Cream cheese – The smooth creamy base of the cheesecake filling.
Peanut butter – Adds that nutty richness and pairs perfectly with the Snickers.
Sugar – Sweetens the filling and balances the salt from the peanuts.
Eggs – Help create a firm set and creamy texture.
Vanilla extract – Enhances the overall flavor and adds warmth.
Heavy cream – Makes the cheesecake extra luscious and smooth.
Snickers bars – Chopped into chunks and folded into the filling and topping.
Caramel sauce – Drizzled over the top for extra gooey sweetness.
Salted peanuts – Add crunch and balance all the sweetness.
Whipped cream – Optional but makes for a fluffy fun garnish.

Tools You’ll Need

Springform pan – Essential for a clean release and easy slicing.
Mixing bowls – For both the crust and the creamy filling.
Electric mixer – Ensures a smooth lump-free cheesecake batter.
Spatula – Useful for folding in chopped candy and scraping bowls.
Measuring cups and spoons – To keep ingredient portions accurate.
Knife – For chopping Snickers bars and slicing the finished cake.
Cooling rack – Helps bring the cheesecake to room temperature before chilling.

Instructions

Step 1: Make the Crust

I combine chocolate cookie crumbs with melted butter and press the mixture firmly into the bottom of a springform pan. I bake it at 325°F for 10 minutes then set it aside to cool while I prepare the filling.

Step 2: Make the Filling

In a large bowl I beat the cream cheese until smooth then I add peanut butter sugar and vanilla. I mix until everything is fluffy and well blended then I add the eggs one at a time followed by the heavy cream and a handful of chopped Snickers bars.

Step 3: Bake the Cheesecake

I pour the batter into the crust and smooth the top. I bake it at 325°F for about 55–65 minutes until the center is just set. Once it’s done I turn the oven off and let the cheesecake cool inside with the door slightly open to avoid cracks.

Step 4: Chill the Cake

After cooling to room temperature I refrigerate the cheesecake for at least 6 hours preferably overnight to let it firm up and develop the best flavor.

Step 5: Decorate and Serve

Just before serving I drizzle warm caramel sauce over the top and pile on more chopped Snickers whipped cream and salted peanuts. I love how dramatic and fun it looks especially with the caramel dripping down the sides.

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Tips

If you want a deeper chocolate flavor you can swap in an Oreo crust or even add melted chocolate to the filling. I also suggest freezing the Snickers bars for 15 minutes before chopping to make cleaner cuts. And if you’re feeling extra indulgent you can swirl a little caramel into the batter before baking!

Ways to Serve

Snickers Cheesecake is perfect for birthdays holiday gatherings or anytime you want to make a bold sweet statement. I love serving it with a small scoop of vanilla ice cream or an espresso to cut the richness. It’s also fantastic as a make-ahead dessert because it only gets better after a night in the fridge.

Frequently Asked Questions

Can I make Snickers Cheesecake ahead of time?

Yes it actually tastes best after chilling overnight so it’s perfect to prepare a day ahead.

Can I freeze Snickers Cheesecake?

Definitely. Wrap it tightly and freeze without the toppings. Add the caramel and chopped bars just before serving for best texture.

Do I need a water bath for Snickers Cheesecake?

It’s not required but if you want a super smooth top with fewer cracks you can bake it in a water bath for extra protection.

See You in the Kitchen

I hope you treat yourself or someone special to this Snickers Cheesecake soon! It’s a showstopping dessert that always brings smiles and maybe even second slices. I’d love to know how it turns out for you or what fun toppings you try don’t forget to save this recipe and share your delicious creation with me!

Happy Cooking!