Mexican White Trash

I still remember the first time I made Mexican White Trash for a game day gathering I had no clue it would be such a hit. I just knew I needed something hearty and indulgent that would disappear fast and make everyone ask for the recipe. Well it definitely did both and now it’s one of my go-to comfort dishes when I want something fun flavorful and effortless to throw together.

I love that it combines everything I crave in one warm bubbly bite creamy sauce spicy flavor gooey cheese and juicy chicken all layered with tender noodles. There’s just something cozy about it and every time I serve it I’m asked “what’s in this?” which always makes me grin because the name alone gets people talking.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Shredded chicken – The hearty protein base that soaks up all the creamy flavor.
• Cream cheese – Adds velvety richness and binds everything together.
• Sour cream – Brings a slight tang that balances the creamy elements.
• Shredded cheddar cheese – Melts beautifully and adds bold cheesy flavor.
• Monterey Jack cheese – Extra creamy and mild for that perfect melt.
• Cream of chicken soup – Helps make everything creamy and comforting.
• Rotel tomatoes with green chilies – Adds a zesty kick and color.
• Cooked lasagna noodles – Layers everything like a cheesy casserole.
• Green onions – A fresh garnish with a hint of bite.

Tools You’ll Need

• Baking dish – You’ll need a 9×13 dish to layer and bake everything evenly.
• Mixing bowls – For combining the creamy filling and layering ingredients.
• Saucepan – To melt the cream cheese mixture smoothly.
• Spatula or spoon – Essential for mixing and spreading layers evenly.
• Knife and cutting board – To slice green onions and prepare other garnishes.

Instructions

Step 1:

I start by preheating the oven to 350°F so it’s ready when I assemble the casserole.

Step 2:

Next I boil the lasagna noodles until they’re tender but not mushy then I drain and set them aside.

Step 3:

In a saucepan over medium heat I melt the cream cheese then stir in the sour cream cream of chicken soup and Rotel tomatoes. I mix it until it’s fully combined and smooth.

Step 4:

I stir in the shredded chicken and a cup of cheddar and Monterey Jack cheese. This makes the rich filling that’s going to go between the layers.

Step 5:

I layer the bottom of my baking dish with noodles then spread a generous amount of the chicken mixture on top. I keep layering noodles and chicken mixture until everything is used up ending with a layer of cheese on top.

Step 6:

I bake the dish uncovered for about 25–30 minutes or until the top is golden and bubbly.

Step 7:

Once it’s out of the oven I let it sit for 10 minutes before slicing. Then I sprinkle chopped green onions on top for a pop of color and freshness.

Tips

If you want to add some crunch I suggest topping it with crushed tortilla chips during the last 5 minutes of baking. I’ve also made it spicier by using hot Rotel and adding jalapeños into the mix. For a shortcut I’ve used rotisserie chicken plenty of times – it works perfectly when I’m short on time!

Ways to Serve

I like serving this with a fresh side salad or even a scoop of Mexican rice. It also pairs beautifully with chips and salsa or guacamole for a full-on Tex-Mex night. Sometimes I just grab a cold soda and dig in – it’s that kind of dish.

Frequently Asked Questions

Can I make Mexican White Trash ahead of time?

Yes absolutely! I often assemble it a day before and just bake it when I need it.

Can I freeze Mexican White Trash?

Definitely. Just wrap it tightly after baking and freeze for up to 3 months. Reheat covered in the oven.

Can I use other meats in Mexican White Trash?

Yes ground beef or turkey also works great if you don’t have chicken on hand.

See You in the Kitchen

I hope you give this Mexican White Trash recipe a try! It’s rich cheesy and absolutely unforgettable. I’d love to hear what you think or how you made it your own. Don’t forget to save this one for your next party or family dinner.

Happy Cooking!

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