Canadian No-Bake Dessert Balls Recipe

I whipped up these Canadian no-bake dessert balls on a snowy day when I didn’t want to turn on the oven but still craved something sweet cozy and satisfying so I reached for my pantry staples and in less than 15 minutes had a plate of chewy chocolate studded coconut bites that totally hit the spot

Because I love easy recipes with minimal fuss this one quickly became a favorite for holidays potlucks and last-minute dessert cravings and these little treats are rich slightly nutty and perfectly sweet with a maple-kissed flavor that feels wonderfully Canadian

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Sweetened shredded coconut – Brings chewy texture and a snowy look
• Chocolate chips – Add rich little pockets of sweetness
• Sweetened condensed milk – Binds everything together and keeps the bites soft and creamy
• Maple syrup – Adds that classic Canadian twist and warmth
• Vanilla extract – Rounds out the flavor and adds a smooth finish
• Salt – Just a pinch to balance the sweetness

Tools You’ll Need

• Mixing bowl – Where I combine everything in one easy step
• Spatula or wooden spoon – For stirring the sticky mixture together
• Measuring cups and spoons – Ensures the right proportions of each ingredient
• Small cookie scoop or spoon – To portion out even balls
• Baking sheet or tray – For chilling the dessert balls before serving
• Wax paper or parchment – Keeps the balls from sticking while setting

Instructions

Step 1:

I start by pouring 2½ cups of shredded sweetened coconut into a large mixing bowl along with ¾ cup of mini or regular chocolate chips

Step 2:

Then I add in 1/2 cup of sweetened condensed milk 2 tablespoons of maple syrup 1 teaspoon of vanilla extract and a pinch of salt

Step 3:

Using a spatula I stir everything together until it forms a thick sticky dough that holds together easily when pressed

Step 4:

I scoop out heaping tablespoons and roll them into small balls between my palms then place them on a wax paper-lined tray

Step 5:

I pop the tray into the fridge for about 30 minutes so the balls firm up and hold their shape perfectly

Step 6:

If I’m feeling fancy I roll them in extra shredded coconut or dust them lightly with powdered sugar right before serving

Tips

If the mixture is too sticky I add a tablespoon more coconut

For a nutty variation I sometimes mix in chopped walnuts or pecans

You can store these in an airtight container in the fridge for up to a week

Ways to Serve

As a quick sweet snack with coffee or tea

On a festive dessert tray with cookies and fudge

Packed into lunchboxes for a midday treat

Wrapped in parchment and tied with twine for edible gifts

Frozen for a chewy cold treat during summer

Frequently Asked Questions

Can I make these Canadian no-bake dessert balls vegan?

Yes just use dairy-free condensed milk and vegan chocolate chips

Can I freeze these Canadian no-bake dessert balls?

Absolutely they freeze beautifully and thaw in just a few minutes

Can I use unsweetened coconut in this Canadian no-bake dessert balls recipe?

You can but they’ll be less sweet so I suggest adding a bit more maple syrup

Do I need to toast the coconut for this Canadian no-bake dessert balls recipe?

No toasting is needed but you can for a nuttier flavor and golden color

See You in the Kitchen

I hope you roll up a batch of these Canadian no-bake dessert balls and enjoy how quick fun and tasty they are! Whether you’re snowed in or just want a fuss-free treat they deliver every time. Let me know how yours turn out—I’d love to see the variations you try

Happy Cooking!

Print